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HEAD CHEF - Britam

Date Posted: Dec 06, 2024
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Job Detail

  • Location:
    Nairobi, Nairobi, Kenya
  • Company:
  • Type:
    Full Time/Permanent
  • Shift:
    First Shift (Day)
  • Career Level:
    Experienced Professional
  • Positions:
    1
  • Experience:
    9 Year
  • Gender:
    No Preference
  • Degree:
  • Apply Before:
    Jan 03, 2025

Job Description

A Head Chef, also known as an Executive Chef, oversees the kitchen operations in restaurants, hotels, catering companies, or other food establishments. They are responsible for menu creation, kitchen management, and ensuring food quality and safety.

Key Responsibilities

  1. Menu Development

    • Design and develop innovative menus, keeping customer preferences and food trends in mind.
    • Ensure all dishes meet quality, taste, and presentation standards.
  2. Kitchen Management

    • Supervise and coordinate kitchen staff, including hiring, training, and scheduling.
    • Monitor inventory and manage food costs to minimize waste.
  3. Cooking and Preparation

    • Oversee meal preparation and ensure consistency in food quality.
    • Occasionally cook or directly handle special orders or VIP meals.
  4. Compliance and Safety

    • Ensure adherence to health, hygiene, and safety regulations.
    • Maintain kitchen cleanliness and proper storage of ingredients.
  5. Budgeting and Cost Control

    • Monitor food costs and kitchen expenses to stay within budget.
    • Negotiate with suppliers for quality ingredients at the best price.
  6. Customer Satisfaction

    • Respond to customer feedback and adapt offerings to meet expectations.

Benefits

Creative Freedom
Leadership Role
Professional Growth
Competitive Pay

Company Overview

Nairobi, Nairobi, Kenya

Our success has been built on respect, integrity, innovation, and unwavering customer focus for over five decades. We are proud of our journey and are honoured to continue serving you with excellence. Our mission is to enrich the lives of marginalize... Read More

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